Kind Kitchen LLC is a small, woman-owned artisanal food business located in Brooklyn, NY. Driven by the principle that great tasting food and compassion can and should go hand-in-hand, all of our products are 100% vegan. The Good Cheese is our featured product line of gourmet cheeses, made with high quality ingredients, cultured for depth of flavor and hand-crafted with care.
Storage & Serving Notes
Ingredients & Allergens
Kind Kitchen and The Good Cheese are certified by R. Aaron Lankry of Yeshivat Yoreh De'ah.
This Pub Cheddar-y is so delicious. It has a beautiful little kick, just packed with flavor. I ate it with tamari rice crackers and a tomato from the garden, and my mouth is feeling joy.
For my first order of Chevre-like cheese I chose the multi-pack because I didn't know which flavor to choose. Turns out I enjoyed all four flavors so much that I can't say I'd recommend one over the other! Reorder time!
My first Kind-a-Burrata was SO good I ate it all myself within 24 hours! I've been dreaming of enjoying another ever since, so here I am about to order another! I can hardly wait to get it!
Good flavora nd texture
Melty mozzarella delivers. We batter and fry it and serve it with our BBQ sauce and it tastes and looks like mozzarella. It's a crowd pleaser.
The most versatile cheese. We love it with some spicy maple syrup on a waffle. Devine.
This cheese is in my fridge and freezer at all times. It really is that good. Every flavor is perfection.
Kind-a-burrata is kind-a-amazing. One of my favorite cheeses ever.
I depend on this cheese in my recipes. It’s reliable and performs very well.
Superb taste and texture. Makes you want to keep coming back for more. 👍
As with all of the Kind Kitchen Eats products, this one did not disappoint. Firmer deliciousness on the outside with softer deliciousness on the inside. The first vegan version of a burrata that I’ve ever seen. Simply amazing!
This is by far the best vegan mozzarella I've ever eaten. Just as it's name says, it melts beautifully, and it tastes delicious! I've sliced it and used it to make an open face "pizza" sandwich as well as shredded it for baked ziti.
Everything is always amazing! Best vegan cheese on earth!
We served this one along with the cranberry special which was our fave. This one was milder and still very good. We served it simply with crackers and seem figs and everyone loved it.
I’m not sure what was in the original Brie-ish, but I kept coming back for more. It was great paired with both sweet and savory things.