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Each of these beautiful floral cheeses highlights the subtle fresh flavors of Spring.

A floral & woodsy chutney is the perfect compliment to this mild, creamy cheese.

A smokey, tangy, spreadable cheddar flavored with maple bourbon and bits of seitan bacon.

Layers of tart pomegranate molasses and sweet date syrup accent this za'atar coated chèvre.

The traditional Purim triangular cookie with a twist: a softer pastry dough, filled with vegan mascarpone and apricot lavender jam.

Creamy Brie-ish with apple blossoms, red clover vegan honey & five spice blend.

Roasted garlic, sun-dried tomatoes, dill and Aleppo pepper are rolled into this delicious cultured cheese.

Pears preserved with butterfly pea flowers and du'ah ribbon through this beautiful blue-hued Brie-ish.

Cocoa-dusted Brie-ish bonbons flavored with Prosecco, rose petals and rose hips.

This autumnal Brie-ish has a kiss of marigold-infused tequila balanced by the warmth of chili and cardamom.

Sautéed Medjool dates accent cultured macadamia nuts.

The epitome of Summer in a cheese: jammy roasted strawberries & basil-infused balsamic vinegar

Prosecco chocolate and candied rose petals coat a Brie-ish with blended fruity rose hips.

A Brie-ish accented by warm mulling spices, with a center layer of caramelized apples and crystallized ginger.

Made with cashews that were boiled in bourbon, flecked with caramelized red onions, and fermented to perfection in bourbon-soaked grape leaves

Fresh blueberries boiled in merlot & spiced with cardamom create a pleasant fruity layer throughout this cheese.

Subtle heat from garden grown organic jigsaw peppers, balanced by the fruity freshness of mango-mint jam

Savory citrus, with the added freshness of fennel and the subtle zing of mustard seeds

Sweet yet tangy, this jam packs full tomato flavor in every bite

The richness of dried Turkish figs balanced by fragrant garden-dried rosemary