Collections
-
Limited Edition Specials
These limited edition specials are the perfect treat for yourself or others.
-
Gift Options
Give the gift of The Good Cheese with any of these options.
-
Classic Collection
The cheeses in the Classic Collection are always available.
Past Specials
-
Kind-a-Burrata
Mozzarella filled with stracciatella (mozzarella pieces in cream)...What more could you ask for??
-
Cranberry Chutney Brie-ish
A floral & woodsy chutney is the perfect compliment to this mild, creamy cheese.
-
Boozy Bourbon Chèvre-like
Made with cashews that were boiled in bourbon, flecked with caramelized red onions, and fermented to perfection in bourbon-soaked grape leaves
-
Picante Mango-Mint Chèvre-like
Subtle heat from garden grown organic jigsaw peppers, balanced by the fruity freshness of mango-mint jam
-
Ricotta with Sautéed Dates
Cultured macadamia ricotta, chopped sautéed dates, a drizzle of extra virgin olive oil and a sprinkle of maldon sea salt
-
Maple Bourbon Bacon Pub Cheddar-y
A smokey, tangy, spreadable cheddar flavored with maple bourbon and bits of seitan bacon.
-
Druken Blueberry Brie-ish
Fresh blueberries boiled in merlot & spiced with cardamom create a pleasant fruity layer throughout this cheese.
-
Spread Joy: Orange Fennel Mostarda
Savory citrus, with the added freshness of fennel and the subtle zing of mustard seeds
-
Spread Joy: Tomato Jam
Sweet yet tangy, this jam packs full tomato flavor in every bite
-
Spread Joy: Fig Rosemary Jam
The richness of dried Turkish figs balanced by fragrant garden-dried rosemary
-
Posh Hamentash
The traditional Purim triangular cookie with a twist: a softer pastry dough, filled with vegan mascarpone and apricot lavender jam.
-
Strawberry Balsamic Brie-ish
The epitome of Summer in a cheese: jammy roasted strawberries & basil-infused balsamic vinegar
-
Bon Brie: Assorted Floral Bonbons
A collection of Brie-ish bonbons featuring dried flowers creates a feast for both the eyes and the palate.
-
Bon Brie: Prosecco & Rose Bonbons
Cocoa-dusted Brie-ish bonbons flavored with Prosecco, rose petals and rose hips.