Collections

Mozzarella filled with stracciatella (mozzarella pieces in cream)...What more could you ask for??

A floral & woodsy chutney is the perfect compliment to this mild, creamy cheese.

Made with cashews that were boiled in bourbon, flecked with caramelized red onions, and fermented to perfection in bourbon-soaked grape leaves

Subtle heat from garden grown organic jigsaw peppers, balanced by the fruity freshness of mango-mint jam

Cultured macadamia ricotta, chopped sautéed dates, a drizzle of extra virgin olive oil and a sprinkle of maldon sea salt

A smokey, tangy, spreadable cheddar flavored with maple bourbon and bits of seitan bacon.

Fresh blueberries boiled in merlot & spiced with cardamom create a pleasant fruity layer throughout this cheese.

Savory citrus, with the added freshness of fennel and the subtle zing of mustard seeds

Sweet yet tangy, this jam packs full tomato flavor in every bite

The richness of dried Turkish figs balanced by fragrant garden-dried rosemary

The traditional Purim triangular cookie with a twist: a softer pastry dough, filled with vegan mascarpone and apricot lavender jam.

The epitome of Summer in a cheese: jammy roasted strawberries & basil-infused balsamic vinegar

A collection of Brie-ish bonbons featuring dried flowers creates a feast for both the eyes and the palate.

Cocoa-dusted Brie-ish bonbons flavored with Prosecco, rose petals and rose hips.