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kindkitcheneats

Mozz-y

$10.00 USD
$10.00 USD
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A creamy, fresh mozzarella-like cheese that’s mildly fermented for a slight cheesy tang. Slice and eat like a buffalo-style mozzarella, or use in hot dishes for some creamy melted deliciousness. (8oz)

Allergens: Contains Cashews and Soy

Ingredients

Organic Cashews, Organic Cashew Soy Yogurt (soy milk, cashews, live active cultures), Water, Agar Powder, Xanthan Gum, Salt, Organic White Miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), Cultures

Storage & Serving Notes

Storage: Keep frozen in airtight container until ready to use. Store unused defrosted portions covered in brine in refrigerator (brine: 1/8tsp table salt to 1c water). Will keep for 2-3 weeks in the refrigerator, though flavor will sharpen over time.
Serving: Keep cold until serving, as this is a soft formed cheese. Slice and use like a buffalo-style mozzarella. Can be used in cooking applications for a creamy, melted cheese.

Customer Reviews

Based on 2 reviews
100%
(2)
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A
Angela Robbins
Creamy and delicious!

This beautiful cheese makes wonderful, stuffed cherry peppers, and Caprese tomatoes for a kick ass, antipasti platter!

B
Beatriz Vegan
Best Vegan Cheeses

I love all Kind Kitchen cheeses! I use each one in a different way and can eat all of them plain as well. I can’t have enough! They are all amazing.

User picture

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Angela Robbins
Creamy and delicious!

This beautiful cheese makes wonderful, stuffed cherry peppers, and Caprese tomatoes for a kick ass, antipasti platter!

B
Beatriz Vegan
Best Vegan Cheeses

I love all Kind Kitchen cheeses! I use each one in a different way and can eat all of them plain as well. I can’t have enough! They are all amazing.

User picture