kindkitcheneats
Pub Cheddar-y
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This tangy, sharp spreadable cheddar is flavored with ale and chives. (4oz)
Allergens: Contains Cashews, Wheat, Soy
Ingredients
Ingredients
Organic Cashews, Ale (Hops, Malted Barley, Wheat, Yeast, Water), Water, Chives, Nutritional Yeast, Organic White Miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), Organic Brown Rice Miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), Salt, Kappa Carrageenan, Xanthan Gum, Cultures
Storage & Serving Notes
Storage & Serving Notes
Storage: Keep frozen or refrigerated and stored in an airtight container. Will keep for up to 3 weeks in the refrigerator.
Serving: Keep cold until serving, as this is a soft, spreadable cheese.
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This cheese is accurately named, it has hints of ale, cheddar and nuttiness. Smooth and spreadable or use it as a dip. I’m so excited I’ve been able to find new vegan cheeses!
I'm a big fan of all Kind Kitchen cheeses, but Pub Cheddar-y has a special place in my heart, I can't ever get enough. It's slightly tangy and packed with flavor. It's perfect to have ready for guests over or just for yourself as a spread or to use in sandwiches. So good!
I'm so not used to vegan cheeses having such great flavor and texture! I'd actually sworn off of them! Well I have no excuse now, as this cheese is delicious and perfectly spreadable. I love that the ingredients are all natural, and I even love the container it came in, which is sturdy and reusable with a screw off cap. Thanks Kind Kitchen for creating vegan cheese that no longer has me longing for the days when I ate dairy! Can't wait to try more!
Pub Cheddar-y is a delicious classic spreadable cheese that I have enjoyed with crackers. This might be my favorite of all The Good Cheese offerings!
This Pub Cheddar-y is so delicious. It has a beautiful little kick, just packed with flavor. I ate it with tamari rice crackers and a tomato from the garden, and my mouth is feeling joy.
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This cheese is accurately named, it has hints of ale, cheddar and nuttiness. Smooth and spreadable or use it as a dip. I’m so excited I’ve been able to find new vegan cheeses!
I'm a big fan of all Kind Kitchen cheeses, but Pub Cheddar-y has a special place in my heart, I can't ever get enough. It's slightly tangy and packed with flavor. It's perfect to have ready for guests over or just for yourself as a spread or to use in sandwiches. So good!
I'm so not used to vegan cheeses having such great flavor and texture! I'd actually sworn off of them! Well I have no excuse now, as this cheese is delicious and perfectly spreadable. I love that the ingredients are all natural, and I even love the container it came in, which is sturdy and reusable with a screw off cap. Thanks Kind Kitchen for creating vegan cheese that no longer has me longing for the days when I ate dairy! Can't wait to try more!
Pub Cheddar-y is a delicious classic spreadable cheese that I have enjoyed with crackers. This might be my favorite of all The Good Cheese offerings!
This Pub Cheddar-y is so delicious. It has a beautiful little kick, just packed with flavor. I ate it with tamari rice crackers and a tomato from the garden, and my mouth is feeling joy.