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kindkitcheneats

Melty Mozz-y

$10.00 USD
$10.00 USD
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Shipping calculated at checkout.

This mozzarella-type cheese melts beautifully and gives you the gooey stretch that’s perfect for pizza, pasta & sandwiches. Just cook as you normally would in a high heat oven, on the stovetop or in the toaster! As a salute to the corner delis of my childhood, you get to choose how you'd like your Melty Mozz-y: by the block, in slices or shreds. (8oz)

Allergens: Contains Cashews and Soy

Ingredients

Organic Cashew Soy Yogurt (soy milk, cashews, cultures), Water, Organic Canola Oil, Tapioca Starch, Salt, Kappa Carrageenan, Nutritional Yeast, Xanthan Gum, Cultures

Storage & Serving Notes

Storage: Keep frozen until use. Wrap any unused defrosted portions tightly in plastic wrap and store in an airtight container in the refrigerator. Will last up to 7 days in the refrigerator.
Serving: Grate and cook using high heat for melting.

Customer Reviews

Based on 5 reviews
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Susann Sullivan-Aden
Melty Mozz-y is delicious

This cheese is so delicious and versatile. I’ve used it on pizza, garlic bread and also in a grilled cheese. The texture and taste are fantastic!

K
K.F.P.G.B.
Melts in your mouth

Melty mozzarella delivers. We batter and fry it and serve it with our BBQ sauce and it tastes and looks like mozzarella. It's a crowd pleaser.

A
April Baker
Can’t live without it

I depend on this cheese in my recipes. It’s reliable and performs very well.

S
Susan C.
Best vegan mozzarella

This is by far the best vegan mozzarella I've ever eaten. Just as it's name says, it melts beautifully, and it tastes delicious! I've sliced it and used it to make an open face "pizza" sandwich as well as shredded it for baked ziti.

K
Katie
Excellent flavor!

So far, I've shredded the melty mozz-y and baked it on a flatbread turned into sandwich, which added some very nice flavoring.

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Susann Sullivan-Aden
Melty Mozz-y is delicious

This cheese is so delicious and versatile. I’ve used it on pizza, garlic bread and also in a grilled cheese. The texture and taste are fantastic!

K
K.F.P.G.B.
Melts in your mouth

Melty mozzarella delivers. We batter and fry it and serve it with our BBQ sauce and it tastes and looks like mozzarella. It's a crowd pleaser.

A
April Baker
Can’t live without it

I depend on this cheese in my recipes. It’s reliable and performs very well.

S
Susan C.
Best vegan mozzarella

This is by far the best vegan mozzarella I've ever eaten. Just as it's name says, it melts beautifully, and it tastes delicious! I've sliced it and used it to make an open face "pizza" sandwich as well as shredded it for baked ziti.

K
Katie
Excellent flavor!

So far, I've shredded the melty mozz-y and baked it on a flatbread turned into sandwich, which added some very nice flavoring.