Leek & Apple Confit Crème de la Cheese (Limited Edition)

Buttery and aromatic leek & apple confit is mixed into Crème de la Cheese for the perfect fall-flavored cream cheese. Cooking the leeks slowly with low heat allows time for the sharpness to mellow, and a slightly sweet caramelization to occur. Apples add a light fruity layer to brighten the sweetness of the leeks, and a dash of thyme rounds out the flavors. The combination mixed into tangy cream cheese makes this edible by the spoonful, but you'd probably also enjoy it spread on your favorite bagel or bread, or as a delicious creamy pasta sauce. (6 oz)

Allergens: Contains Cashews and Soy