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kindkitcheneats

Preserved Lemons

$7.00 USD
$7.00 USD
Sale Sold out
Shipping calculated at checkout.

Made with traditionally salt-cured (& upcycled) lemons, this spread packs a citrusy, salty punch! Pair with your favorite crackers, breads, The Good Cheese and fine olives for a delicious mezze, or use to elevate your cooking game. Beyond creating a layer of zesty flavor in sandwiches, Preserved Lemons can be used to brighten any dish: think bright marinades, citrusy yogurt dips, pastas, salad dressings and even cocktails. (4 oz) 

 

Ingredients

Organic Lemons, Salt, Olive Oil, Aleppo Pepper, Chili Pepper

Storage & Serving Notes

Store in freezer or refrigerator. Will keep for one month in the refrigerator. Top oil layer can be removed or mixed in to spread before using. May contain an occasional lemon seed.

Customer Reviews

Based on 3 reviews
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(3)
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E
Erin
Citrusy goodness!

The preserved lemons are utterly divine. One little taste and I was transported back to Morocco where I tried them for the first time 17 years ago. I’ve had them on pretzel crisps and I look forward to adding them to recipes. Thank you for this delight!

A
Angela Robbins
Preserved Lemons are so versatile!

I ordered a jar of preserved lemons and they are great for adding brightness to so many things! They have already elevated coleslaw, pasta salad, and a really nice homemade vegan tartar sauce! I’m about to put a dollop in a pesto! A little goes a long way!

D
Darci
I LOVE Lemon

I’ve only tried this on crackers so far but WOW, this reminds me of Lemon Meringue pie. So many possibilities in a jar, a little goes a long way!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Erin
Citrusy goodness!

The preserved lemons are utterly divine. One little taste and I was transported back to Morocco where I tried them for the first time 17 years ago. I’ve had them on pretzel crisps and I look forward to adding them to recipes. Thank you for this delight!

A
Angela Robbins
Preserved Lemons are so versatile!

I ordered a jar of preserved lemons and they are great for adding brightness to so many things! They have already elevated coleslaw, pasta salad, and a really nice homemade vegan tartar sauce! I’m about to put a dollop in a pesto! A little goes a long way!

D
Darci
I LOVE Lemon

I’ve only tried this on crackers so far but WOW, this reminds me of Lemon Meringue pie. So many possibilities in a jar, a little goes a long way!