Du'ah

Du'ah is an Egyptian toasted nut & seed blend that can be sprinkled on sandwiches, pasta, salads, flatbreads, roasted veggies, and more. This family recipe has hazelnuts, peanuts, sesame, cumin and coriander. It is nutty, earthy, and absolutely delicious. My favorite way to eat du'ah is how I learned to as a child--with fresh pita (or any good bread) dipped first in good olive oil and then the du'ah. Dip, bite, repeat.

Du'ah pairs beautifully with Mozz-y, Crème de la Cheese, Mia Ricotta, Melty Mozz-y, Orange Fennel, and Preserved Lemons. (Net Wt 2oz) 

Allergens: Contains Peanuts, Hazelnuts, Sesame